Scones


The delicious scones are specific to the Scottish cuisine. They are usually served with butter and jam, lemon curd or honey, next to a cup of tea. There are also salty scones, but… Continue reading

Pizza


A hot pizza, fresh out of the oven, with the flavors ingredients blending perfectly, what could be better? Notes: -I made the dough with a mixture of flour – half whole wheat flour… Continue reading

carrot and apple salad/salată de morcov şi măr


Sweet, sour and spicy, it’s an explosion of flavors. For presentation I chose thinly sliced cucumber. Ingredients: 3 medium carrots 1 apple, skinned and cored 1 tbsp fresh chopped parsley salt and fresh… Continue reading

Mushrooms in white sauce/Ciuperci în sos alb


If you want a refined sauce to change the taste of food into something tasty, you must learn to cook a French white sauce with mushrooms. The creamy texture will surely delight your… Continue reading

Winter veggies soup/Supă cu legume de iarnă


It’s the time of year when you have to stay indoors and enjoy perfect warm, nourishing soups with family. A hot bowl of soup is the greatest comfort food during the winter months.… Continue reading

Pancakes


Pancakes are a good idea for a happy breakfast, when you’re not in a hurry and you can take a break to enjoy their flavour.  They are simply soft and smooth and it’s… Continue reading

Fursecuri fragede cu gem/ Tender cookies with jam


Preparare: 1. Frecăm untul cu zahărul până obţinem o compoziţie spumoasă. Adăugăm gălbenuşul, făina amestecată cu praful de copt, praful de sare, esenţa de vanilie şi frământăm un aluat omogen. Îl dăm la… Continue reading

Always welcome for a cup of hot chocolate


Seeing the sky lighten in the morning, I surprised myself doing new treats to make the morning a little more special. It’s a little thing, but it helps me get out of bed… Continue reading

Chocolate cake with bananas and roasted almonds


OK…So, there’s something to be said for a cake that you can whip up at 9 o’clock on a Friday night, after a serious week, when you need some baking therapy that requires… Continue reading