Broccoli with tofu

I love to read recipes.. that’s right, I read the ingredients, directions, and can usually tell what I think will work, how it will taste, and what changes I could make either to make it better or suit my tastes. I’m glad I did – this was a thick and flavorful sauce that coated the tofu and broccoli nicely, ensuring I got a nice taste of sauce with every bite. It is sweet and savory and I love the combination of soy sauce sauce with sesame. It was delicious!

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           2-3 tbsp oil for cooking

           1 block firm tofu, pressed and cut into blocks

           2 cups broccoli, cut into florets

           3 cloves garlic, minced (optional)

           soy sauce




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           Heat oil in a pan over medium-high heat.

           Add tofu and cook until browned to your liking; I cooked it for about 10 minutes.

           While the tofu is cooking, add the soy sauce. 

           Boil the broccoli for 10min with salt, then put it to the pan and cook 2-3 minutes adding some spices and one cube of butter.

           Add the garlic and saute just a few seconds, making sure it doesn’t burn.

           Arrange all on a plate and serve with crunchy sesame.

I hope everyone has been well, wishing all of you a beautiful day! Many hugs.